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Call Us at (866) 379-8263 in Asheville, North Carolina The Flying Frog Cafe offers fine continental, German,
and urban Indian cuisine with boutique wines from
around the world in an elegant atmosphere. | |
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Exceptional Asheville Restaurant | | European Cuisines | Vintage Wines |
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 | | ely on the staff at Flying Frog Cafe in Asheville, North Carolina, to provide you with quality service and a wonderful fine dining experience. Chef and certified sommelier of Vijay Shastri, showcases classical, as well as innovative European and Indian cuisines, as well as a boutique wine list with several hundred vintages of great wines. Our restaurant has an impressive list of reviews from almost every major newspaper and culinary magazine in the United States. Contact us to schedule a reservation at our Asheville restaurant. Make Our Dinner Plans at Our Asheville Restaurant & Cafe
We can take reservations for any size group—just call us, and we'll accommodate you. The room downstairs holds up to 250 people. Groups of four or more guests please phone in for your reservation or reserve online. |
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A Small Taste of Our Menu | | Prelude | - Dahl: A traditional Indian spicy lentil soup seasoned with ginger, cilantro, tamarind, and other spices.
- Escargot Maison: Oven roasted, fresh herbs, garlic, sweet butter, and sea salt. Served with freshly baked bread and lemon.
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| Symphony | - Chef’s Combination: Our combination changes every night, please inquire about tonight’s selection.
- Linguini Aglio E Olio: A classic Italian pasta dish with roasted red peppers, scallions, and capers sautéed in extra virgin olive oil with fresh garlic, oregano, and Parmesan cheese.
Chicken Breast: $5–7, Shrimp: $6–9, Jumbo Lump Crab: $8–10
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| Raga | - Lamb Korma Zaffrani: North Indian style lamb curry with tomato, saffron, ginger, aromatic spices, and cream. Accompanied by basmati rice, kachumber, and spinach raita.
- Seafood Madeleine: Colossal shrimp, jumbo sea scallops and fresh fish in a spicy coconut—ginger curry with lemon and cilantro. Served with basmati rice, kachumber, and raita.
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| | | Encore | - Banana Gateau: A warm banana cake with a layer of dark chocolate, flambé of bananas with rum & brown sugar, & a dollop of cinnamon ice cream.
- Crème Brûlée: A creamy vanilla bean scented French style baked custard with a crispy caramelized sugar top.
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| German Specialties | - The German Sampler: A sampling of German favorites including Sauerbraten, Bierwurst, & Chicken Schnitzel with sour cream and dark cherries.
- The Windmill Sampler: A quarter roast duckling with brandied blackberry & port wine sauce, Black Forest chicken schnitzel & Weiner schnitzel with sour cream & dark cherries.
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A List of Our Wines | - Champagne
- New & Old World
- Chardonnay
- Wines for Spicy Foods
- Merlots & Cabernets
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- Zinfandel & Petite Syrah
- Syrah & Shiraz
- Rhone Valley Reds
- Italian & Spanish Reds
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| Delicious Entrées Available—View Our Full Menu | Fine Wine Selection—View Our Complete Wine List |
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Visit our restaurant in Asheville, North Carolina, for a unique dining experience. |
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